Les croes means “small things” in the old Savoy dialect. Pronounced crow-AY, these cute, little toasted pasta shapes hark back to an old tradition of cooking with small noodles. This regional delicacy is so delicious with a nutty flavor, we just had to share it with you. The folks at Savoie have been crafting pasta products for over 160 years, honing their methods and producing high-quality foods in the French Alps among majestic peaks and crystal clean air that inspire their recipes. Made with only the finest ingredients, no preservatives go into this box; just premium durum wheat semolina and water are used to form this pasta.

Make a summer salad with fresh tomatoes, peppers, and basil adding feta and olives for a salty and scrumptious lunch. Or serve these as you would any other pasta with tomato, cream, or meat sauces. Try with lemon and spinach, or drown in gooey cheese and drizzle with a garlicky olive oil sauce.

Fairway Marketplace is brought to you by Fairway Market, a specialty food chain that started back in 1933 with a small fruit and vegetable stand on the Upper West Side of Manhattan. Today, Fairway Market is legendary for its experts and expertise in all things food, and a relentless obsession with quality throughout all of the different departments in its stores. In December of 2011, Fairway launched this online shop, so that we could bring the best of the best of what Fairway offers, at the same great values, to those who don’t live near one of our stores. Why keep all of this foodie goodness to ourselves? That simply would not be fair.