This unique mushroom-flavored pasta originated in the 18th century in Savoy, France where it was customary to mix semolina, eggs, and water with local mushrooms to make large sheets of pasta, which were then rolled flat and roughly cut into shapes before being slowly dried to preserve flavor. This regional delicacy is so delicious, we just had to share it with you. The folks at Savoie have been crafting pasta products for over 160 years, honing their methods and producing high-quality foods in the French Alps among majestic peaks and crystal clean air that inspire their recipes. Made with only the finest ingredients, no preservatives go into this box.

Eat them plain with salt and olive oil, or add a chunky tomato sauce and a sprinkle of parmesan cheese. Try these with sauteed vegetables and fresh garlic or in a luscious cream sauce for a hearty meal.

Fairway Marketplace is brought to you by Fairway Market, a specialty food chain that started back in 1933 with a small fruit and vegetable stand on the Upper West Side of Manhattan. Today, Fairway Market is legendary for its experts and expertise in all things food, and a relentless obsession with quality throughout all of the different departments in its stores. In December of 2011, Fairway launched this online shop, so that we could bring the best of the best of what Fairway offers, at the same great values, to those who don’t live near one of our stores. Why keep all of this foodie goodness to ourselves? That simply would not be fair.