Bagels

There's no bagel that has the taste and texture of a NYC bagel, BUT our bagels perfect while carrying on the NYC tradition. These splendid rings of baked dough with crisp exteriors and chewy centers are made EVERY DAY in our Fairway bakeries at every Fairway Market. It doesn't get fresher than that. This is the bagel you'll sacrifice sleep over and will wake up early to have before running out the door to work. This is the bagel that will be star at your weekend brunches. This is the bagel you'll impress out-of-town guests with. This is the bagel that embodies the artistry of bread-making at its best. Plus, all our bagels, except those produced in the Plainview bakery are kosher.

• plain
• cinnamon raisin
• whole wheat
• pumpernickel
• poppy seed
• sesame seed
• everything
• blueberry
• garlic
• onion

Our bagels are so popular that we produce 90,000 bagels per week across all our stores! In 2009, Mayor Michael Bloomberg was even quoted as saying to the media that Fairway's onion bagel was one of the best bagels he had ever had in his life. High praise in a competitive, dough-slinging city that is as famous for its signature bagels as it is for its sliced pizza.

Pair your favorite Fairway bagel with one of Fairway's Own organic jams (non-kosher) or its smoked salmon or Nova choices (available in non-kosher options in the deli case or as KOF-K certified prepackaged options). Or schmear Ben's Cream Cheese - an all-natural, non-kosher spread with a whipped texture that's unlike any other cream cheese you've ever had – on your bagel slice. Or just tear your bagel up in pieces and dip each piece into a warm and rich soft-boiled Fairway organic egg, sprinkled with Fairway's OU-certified sea salt and pepper. Let the golden, buttery yolk coat each soft bite - we guarantee you'll never forget it, and will always crave it.