Baguettes are one of our favorite kinds of bread. When they’re made the right way, they are not hard or brittle, but soft and tender with a chewy interior and a crackling golden brown crust. At Fairway, our baguettes are made with the finest ingredients combined with a baking and fermentation process perfected from years of experience to make an amazing and delicious variety of baguette each with its own distinct taste and texture.
Try a couple slices of these for breakfast topped with a little ricotta and jam and you’ll understand why our baguettes are so uncommonly delicious!
CLASSIC FAIRWAY BAGUETTE
This is as basic as basic gets and it will WOW you!
MULTI-GRAIN BAGUETTE
Classic whole grains with a crunchy texture and a healthy bite.
RUSTIC BAGUETTE
Floured for an authentic country feel.
3-SEED BAGUETTE
Chock-full of sunflower kernels, poppy and sesame seeds.
WHOLE WHEAT BAGUETTE
Something this satisfying couldn’t possibly be whole wheat…but it is!
DEMI BAGUETTE
Fairway’s new small baguette is coming to all stores this fall!
