Serves:
INGREDIENTS
- 5 cups milk
- 1/2 cup cream
- 1 1/4 cups sugar
- 8 tablespoons corn starch
- 1 teaspoon salt
- 6 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla
- 4 bananas, sliced
DIRECTIONS
- Bring milk and cream to a boil in a large pot.
- Sift sugar, corn starch and salt together. When the milk and cream are at a boil, add the sugar mixture.
- Bring mixture back to a boil for 2 minutes, then add egg yolks while whisking.
- After a minute, take pot off the heat and add butter and vanilla. Mix.
- Add bananas. Cover with foil and let sit 1 hour before serving.
Chef's Note: If you want chocolate pudding (who doesn't love chocolate pudding?), simply substitute 1/2 lb of semi-sweet chocolate chips for the bananas.
