INGREDIENTS
- 2 half racks of baby back ribs
- Fairway kosher salt to taste
- Fairway black pepper to taste
- BBQ sauce to taste (see recipe, below; or use Fairway BBQ Sauce in schweet, shmokey, and hawt)
DIRECTIONS
- Season the ribs with salt and pepper the day before you cook them and refrigerate them overnight.
- Preheat your grill on medium for 15 to 20 minutes with the lid closed.
- Place the half racks in the center of the grill side by side, bone side down.
- Grill for 20 minutes.
- Flip the ribs over, and grill them for 20 more minutes.
- Remove the ribs from the grill and place on a sheet pan.
- Brush BBQ sauce on both sides of the ribs.
- Place your ribs in a preheated 300-degree oven and cook for 45 to 60 minutes.
- Remove the pan from the oven, and brush the meat side of the ribs with BBQ sauce again.
- Place ribs back in the oven, and cook for 10 to 15 more minutes.
- Place on a platter and enjoy.
BBQ Sauce
Makes: 1.5 quarts
INGREDIENTS
- 3 red onions, chopped
- 1/2 teaspoon diced garlic
- Corn oil for sauteing
- 28 oz. can Italian tomato puree
- 1 cup of ketchup
- 2 tablespoons Fairway red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Fairway honey
- 2 1/2 chipotle peppers
- 2 tablespoons dark brown sugar
- 1 Fairway cinnamon stick
- 1 teaspoon Fairway sweet paprika
- 1 teaspoon Fairway chili powder
- 1 teaspoon dark chili powder
- 1 teaspoon Fairway ancho chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon jalapeno chili powder
- 1 teaspoon pasilla chili powder
- 1 teaspoon Fairway ground ginger
- 1 teaspoon mesquite BBQ powder
- Fairway kosher salt to taste
DIRECTIONS
Makes: 1.5 quarts
- In a chef’s pan or a large sauce pan, saute the chopped red onions and diced garlic in corn oil for about 20 minutes.
- Add the pureed tomatoes, ketchup, Fairway red wine vinegar, Dijon mustard, Fairway honey, chipotle peppers, dark brown sugar, cinnamon stick, sweet paprika, chili powder, dark chili powder, ancho chili powder, chipotle chili powder, jalapeno chili powder, pasilla chili powder, ground ginger, mesquite BBQ powder, and salt.
- Stir all ingredients well.
- Simmer on low heat for 2 hours.
- Before using the sauce, remove the chipotle peppers and the cinnamon stick.
