Serves: 4
INGREDIENTS
- 4 6-ounce hanger steaks
- 8 tablespoons Fairway Extra Virgin Olive Oil
- 1 sprig rosemary, leaves removed and chopped
- 4 garlic cloves, peeled and thinly sliced
- Fairway kosher salt to taste
- Fairway black peppercorns to taste
- Fairway sea salt to taste
DIRECTIONS
- Mix the olive oil, chopped rosemary leaves, garlic slices, kosher salt, and cracked peppercorns in a bowl large enough to hold the steaks. Cover with plastic wrap, put in fridge, and marinate for 2 to 3 hours.
- Heat your grill or a cast iron pan, add steaks, and grill for 2 to 3 minutes on each side.
- Plate and finish by sprinkling sea salt on each steak before serving.
Chef's Note: You could also marinate the meat in our Fairway BBQ sauce.
