Candied Sweet Potatoes

DIRECTIONS

1. Preheat oven to 400 degrees.
2. Pierce each sweet potato several times with a fork.
3. Place on a foil-lined rimmed baking sheet.
4. Roast the potatoes until halfway done (approximately 25 minutes).
5. Remove from oven, let cool, then peel and cut into quarters.
6. While the potatoes are baking, bring the corn syrup, brown sugar, and butter to a boil.
7. Place the cut potatoes in a roasting pan and pour the sauce over the potatoes.
8. Cover with aluminum foil.
9. Bake at 400 degrees for 30 to 40 minutes.
10. Remove the foil and return to the oven and let the sugar caramelize.
11. Baste the potatoes in the pan 3 to 4 times.
12. Once the sweet potatoes (and the edges of pot!) are caramelized or candied, this dish is ready!