EXPERIENCE ALL THE MARVEL OF FAIRWAY MARKET WITH YOUR FRIENDS AND FAMILY WHEN YOU CATER WITH US!
Please note that all orders must be placed 48 hours in advance of pick-up or delivery.
SELECT YOUR STORE:
DOUGLASTON
MENUS:
Regularview
Retreatview
Around the Worldview
The Ultimateview
You Cover The Spreadview
Graduationview
Father's Dayview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Jamie Valente
(718) 423-5990
*Please do not place orders or send order-related information via email.
jamie.valente@fairwaymarket.com
HARLEM & UPPER WEST SIDE
MENUS:
Regular NYCview
Graduationview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Bonnie Langer
(866) 392-2837
*Please do not place orders or send order-related information via email.
Bonnie.Langer@fairwaymarket.com
KIPS BAY
MENUS:
Regular NYCview
Graduationview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Takisha Williams
(646) 720-9450
*Please do not place orders or send order-related information via email.
takisha.williams@fairwaymarket.com
PARAMUS
MENUS:
Regularview
Retreatview
Around the Worldview
The Ultimateview
Graduationview
Father's Dayview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Jennifer Fellman
(201) 267-9633
*Please do not place orders or send order-related information via email.
paramuscatering@fairwaymarket.com
PELHAM MANOR
MENUS:
Regularview
Retreatview
Around the Worldview
The Ultimateview
You Cover the Spreadview
Graduationview
Father's Dayview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Alejandra Almonacid
(914) 633-6561
*Please do not place orders or send order-related information via email.
pelhamcatering@fairwaymarket.com
PLAINVIEW
MENUS:
Regularview
Retreatview
Around the Worldview
The Ultimateview
Graduationview
Father's Dayview
Summer Menuview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Maria Colello
(516) 937-5402 Ext 149
*Please do not place orders or send order-related information via email.
Maria.Colello@fairwaymarket.com
RED HOOK
MENUS:
Regularview
Retreatview
The Ultimateview
Graduationview
Father's Dayview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Marcy Rosenblum
(347) 464-5780
*Please do not place orders or send order-related information via email.
redhookcatering@fairwaymarket.com
WOODLAND PARK
MENUS:
Regularview
Retreatview
The Ultimateview
Around the Worldview
Graduationview
Father's Dayview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Aggie Solej
(973) 339-5139
*Please do not place orders or send order-related information via email.
WoodlandParkCatering@FairwayMarket.com
STAMFORD
MENUS:
Regularview
Retreatview
The Ultimateview
Hors D'oeuvreview
You Cover the Spreadview
Graduationview
Father's Dayview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Diane Russo
(203) 388-9850
*Please do not place orders or send order-related information via email.
stamfordcatering@fairwaymarket.com
WESTBURY
MENUS:
Regularview
Retreatview
Around the Worldview
The Ultimateview
Graduationview
Father's Dayview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Jonathan Goldstein
(516) 780-0640
*Please do not place orders or send order-related information via email.
Jonathan.Goldstein@fairwaymarket.com
UPPER EAST SIDE
MENUS:
Regular NYCview
Graduationview
COOKING AND REHEATING
INSTRUCTIONS:
How to Cook Oven-Ready Cateringview
How to Reheat Ready-to-Serve Cateringview
CONTACT:
For more information, call or email*:
Jennifer Madrid
(212) 327-2086
*Please do not place orders or send order-related information via email.
jennifer.madrid@fairwaymarket.com

