Derived from one of the finest groves in southern France, outside of Montpellier, and the largest olive farm in Languedoc’s Herault area, boasting sturdy, noble trees, this oil is lovingly made by Pierre and Roch Vialla, two brothers who tend to the fruit vigilantly to sustain the health of the trees. The olives are crushed with thyme, rosemary, bay leaves, and savory to add a distinctive herbal flavor and intense aroma that's quintessential of France's shrublands known as garrigues. Using the spout that comes with the oil's bottle, drizzle this oil on all your Mediterrean dishes when you want a taste of the South of France. The bottle makes for a lovely cruet to place on your table, or to give as a host or hostess gift.

Use with seasoned vegetable dishes, fresh goat cheese, drizzle on finished chicken or turkey plates, grilled meat or fish, and on any Mediterranean-inspired meal or salad.

Fairway Marketplace is brought to you by Fairway Market, a specialty food chain that started back in 1933 with a small fruit and vegetable stand on the Upper West Side of Manhattan. Today, Fairway Market is legendary for its experts and expertise in all things food, and a relentless obsession with quality throughout all of the different departments in its stores. In December of 2011, Fairway launched this online shop, so that we could bring the best of the best of what Fairway offers, at the same great values, to those who don’t live near one of our stores. Why keep all of this foodie goodness to ourselves? That simply would not be fair.