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Fairway Foodie Seafood clips

  • How to Fillet Fish: Captain Tony vs. Howie
    Fairway Market Seafood Director, Captain Tony Maltese shows our CEO Howie Glickberg a thing or two about how to fillet fish like a pro in the first ever "Fish Fillet-Off".
  • Are You Sure You're Buying Fresh Fish?
    Most fish "look" fresh but how can you really tell? In this video, Captain Tony tells you exactly what to look for at the seafood counter before getting that fillet wrapped and taken home to cook.
  • Lobster Basics
    Do you love ordering lobster when dining out but never took a stab at making it at home? Captain Tony breaks down the basics for you in this video. Get his tips on what size to buy, how to cook it and more!
  • Fairway's Famous Smoked Salmon
    Fairway Market executive chef Alan Riesenburger walks you through how he prepares our famous smoked salmon that was given 5 STARS by New York Magazine. If you've never tried our smoked salmon be sure to pick some during your next trip to Fairway - you'll be hooked!

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