At the Fairway Market Butcher Shop, we make our own fresh sausage each and every day, in each and every store, from the freshest ingredients and traditional recipes that have been passed down for generations. All it takes is one bite to experience the intense flavor and you’ll understand just how strong our commitment to exceptional, fresh ingredients really is.
Our traditional sausage starts off with the best selection of western corn-fed pork, hand-trimmed and chilled – just a knicker from frost to keep it nice and cool through the blades of the grinder. It is ground only once. The flavorful ingredients are carefully selected and measured for consistency so it will have the same excruciatingly delicious taste each and every time. To maintain the highest level of freshness, we make small batches throughout the day, just enough to meet our supply and demand. Our master butcher, Ray Venezia, follows a heavily guarded recipe that was handed down to him over 25 years ago when he was a young boy learning from an “old-timer” butcher in Brooklyn. His teacher was from Calabria, Italy; a region known for some of the world’s greatest sausage makers.
VISIT US TO CHOOSE FROM A FANTASTIC ASSORTMENT OF TRADITIONAL AND SPECIALTY HOUSE-MADE SAUSAGE:
- Chicken Parmesan Cheese Sausage
- Sweet Chicken Sausage
- Sun-Dried Tomato & Garlic Chicken Sausage
- Lamb Sausage
- Veal Sausage
- Hot Pork Sausage
- Sweet Italian Sausage
- Broccoli Rabe Sausage
- Sweet Sausage Patties
- Hot Sausage Patties
