Garlic Sausage with Potatoes

DIRECTIONS

1. Season a pot of water with a pinch of salt, bring to a boil, and lower to a simmer.
2. Add the potatoes, and cook for 25 to 30 minutes, or until tender.
3. Drain the potatoes, cut each in half, and arrange evenly amongst four plates.
4. Finish the potatoes with some olive oil, sea salt to taste, and the chopped flat leaf parsley, then mix and set aside.
5. Next, season a pot of water with a pinch of salt, 1/2 a small bay leaf, 1/2 a peeled shallot, and 4 whole black peppercorns.
6. Bring the water to a boil, then lower to a simmer.
7. Add the sausages and poach for 20 minutes.
8. Remove the sausages from the water, let cool, then take off their casings.
9. Slice the sausages into 1/2-inch thick rounds.
10. Arrange evenly on the four plates, alongside the potatoes. Serve with Dijon mustard on the side, too.