Garlic Sausage in Puff Pastry

DIRECTIONS

1. Remove the sausages from their casings.
2. On a floured work space, roll out the puff pastry with a rolling pin.
3. Cut the puff pastry into four equal pieces.
4. Wrap each sausage in a piece of puff pastry to create four rolls, and place on a baking sheet.
5. Beat the egg with a little water to make an egg wash, and brush it over each puff pastry.
6. In a 400-degree oven, bake the rolls for 20 to 25 minutes, or until golden brown.
7. Remove from the oven, and slice each sausage roll into 6 pieces.
8. Plate on a platter with toothpicks, and serve with Dijon mustard.