Serves: 4
INGREDIENTS
- 4 fresh artichokes, halved, trimmed and scooped out
- ¼ cup Fairway Barbera EVOO
- 3 garlic cloves, peeled and smashed
- ¼ cup pine nuts
- ½ bunch minced parsley
- Fairway Sea Salt and Fairway Tellicherry Pepper to taste
DIRECTIONS
- Fill a large, shallow pan half way with water.
- Bring the water to a boil, reduce the heat and add the halved artichokes.
- Simmer for 10 minutes. This may be done ahead of time and stored in refrigerator until ready to grill.
- Prepare the marinade in a large bowl by combining the Barbera EVOO, garlic, pine nuts, and parsley. Add the sea salt and pepper to taste.
- Once all of the marinade ingredients are well-combined add in the artichokes and let them marinate for at least one hour.
- Once the artichokes are good and marinated, you can grill them indoors in a grill pan, or outdoors on a gas grill. Make sure to grill both sides.
- Serve on a platter drizzled with the leftover marinade.
