Great tasting beef doesn't come from great cooks; it comes from great cattle.
Unlike most of the 80 plus breeds of cattle in today's beef supply, Herefords have always been exclusively bred for the quality of the eating experience. Hereford cattle are fed a rich diet of home-grown corn that naturally enhances the flavor of the beef. The purpose was and remains only to graze the prairie and to grow the finest beef in the world. You might recognize their characteristic white face from countless Hollywood westerns or roadside restaurant marquis. But you'll know Hereford best by the taste - the taste that made premium beef the treasure of the American meal.
What else makes Certified Hereford Beef® loved by so many for over 150 years?
Simply put, it’s a superior beef at a great price. It’s USDA certified and a product of the USA, so you can be sure of its safety and quality. Your culinary skills will reach a new level of deliciousness when you throw a Certified Hereford Beef® steak on the grill and enjoy its robust flavor and natural tenderness. All of the sources for Certified Hereford Beef® are rancher and farmer-owned, in many cases for generations.
You simply can't go wrong with Certified Hereford Beef®, and we are proud that Certified Hereford Beef® Rib Eye and Porterhouse Steaks are now available at all Fairway Market locations.
