Hot Open-Face Turkey Sandwich with Cranberry Relish

DIRECTIONS

1. Pick apart your turkey; make sure you get the “oyster“ on either side
2. Heat leftover turkey meat with gravy in a pan, adding a little water if necessary. Make sure you don’t boil the meat (that will only toughen it)
3. Heat the stuffing in the oven, just enough to warm thoroughly
4. Place the bread on a warm plate
5. Pile the turkey and gravy on the bread
6. Layer on the stuffing, then spoon more gravy over the stuffing
7. Layer on a spoonful of cranberry relish and mashed potatoes either on top of the sandwich or on each plate
8. Feel free to change it up to your liking!