The combination of fresh, juicy strawberries and tart rhubarb is a classic that’s united flawlessly in this luscious, perfectly balanced spread. This vibrant pot of sweet-tart jam is truly a revelation. Boasting a fresh, uniquely high-concentrated fruit flavor, it’s no wonder this is the jam that Parisians prefer at home and served in coffee houses throughout the city. Made in small batches in the Trinquelin village west of Burgundy, this jam is amazingly flavorful because it has the highest ratio of real fruit to sugar that we’ve ever seen. This jam isn’t too refined to spread on a peanut butter or cream cheese sandwich, but it will very likely be less sweet than American jellies, so be prepared for a tangy tinge. Try simmering this into a sauce for a duck confit salad, or making shortbread thumbprint cookies. Mix it into yogurt and ice cream or smear it between cake layers.

This jam isn’t too refined to spread on a peanut butter or cream cheese sandwich, but prepare yourself for a toothsome tang. Try simmering this into a sauce for a duck confit salad, or making shortbread thumbprint cookies. Mix it into yogurt and ice cream or smear it between cake layers.

Fairway Marketplace is brought to you by Fairway Market, a specialty food chain that started back in 1933 with a small fruit and vegetable stand on the Upper West Side of Manhattan. Today, Fairway Market is legendary for its experts and expertise in all things food, and a relentless obsession with quality throughout all of the different departments in its stores. In December of 2011, Fairway launched this online shop, so that we could bring the best of the best of what Fairway offers, at the same great values, to those who don’t live near one of our stores. Why keep all of this foodie goodness to ourselves? That simply would not be fair.