Serves: 4
Note: Allow enough time for the lamb
to marinate overnight.
to marinate overnight.
INGREDIENTS
- 1 1/2 lb leg of lamb, cut in 1 inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, smashed
- 2 bunches scallions, white parts finely minced
- 12 cherry tomatoes, red and yellow
- 1 red pepper, cut in 1 inch squares
- 1 yellow pepper, cut in 1 inch squares
- 2 red onions, cut in 1 inch squares
- 8 shitake mushrooms, stems removed
- Fairway Sea Salt and Fairway Tellicherry Pepper to taste
- Yogurt sauce (recipe below)
DIRECTIONS
- Put the cubed lamb in a bowl. Add the olive oil, garlic, scallions, salt and pepper and let marinate overnight in a resealable plastic bag or airtight container.
- Once the lamb is properly marinated, take the lamb cubes and vegetables and build the skewers alternating between the two.
- Heat your outside grill to medium high, or you can use a grill pan on your stove.
- Place the skewers on the grill and let them cook for 1 minute.
- Turn skewers over and let cook for another minute.
- Continue turning the skewers over every minute for 7-8 minutes total. If they are getting charred, move them over to the side of the grill.
- Spoon some corn salad onto each plate (recipe below) and place skewers on top.
- Serve with yogurt sauce on the side.
Summer Corn Salad
INGREDIENTS
- 6 ears corn
- 1/3 bunch chives, diced
- Juice from 1/2 lemon
- 2-3 tablespoons olive oil
- 1 tomato, diced with the seeds removed
- 1/4 red onion, finely diced
- Fairway Sea Salt and Fairway Tellicherry Pepper to taste
DIRECTIONS
- Heat a large pot of water over high heat.
- When the water is boiling, add the corn.
- After 5 minutes, remove the corn and slice the kernels off of the cob. Be careful, they’re hot!
- Place kernels in a bowl and add diced chives, lemon juice, olive oil, salt, pepper.
- Next add the tomato and onion.
- Mix and adjust seasoning as desired.
Yogurt Sauce
INGREDIENTS
- 1 cup Greek yogurt
- 1 scallion, finely minced
- 1 clove garlic, crushed
- 2 tablespoons flat parsley, medium chopped
- 2 drops lemon juice
- 1 pinch Fairway Sea Salt
DIRECTIONS
- Mix all ingredients together in a small bowl.
