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TARALL'ORO - GNOCCHETTI ALL'UOVO
Made in a sleepy countryside village in southern Italy by artisanal pasta makers this Gnocchetti alla Barese only contains simple, rustic ingredients - no additives or preservatives allowed.
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ALPINA SAVOIE - TROMPETTES CHANTERELLES
This unique mushroom-flavored pasta is made with semolina, eggs, water and mushrooms to make large sheets of pasta, then rolled flat and roughly cut into shapes before being slowly dried to preserve flavor.
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