Serves: 4
INGREDIENTS
- ˝ pound matzo
- 1 cup boiling water
- 6 eggs, beaten
- 1 tablespoon Fairway Sea Salt
- 25 cracks fresh Fairway Tellicherry Pepper
- 4 tablespoons canola oil
- jelly to taste
- maple syrup to taste
DIRECTIONS
- Add the boiling water and let it sit for 5 minutes.
- Mix in the eggs, salt and pepper.
- In a heavy pan, heat the canola oil until it is just short of smoking.
- Add the matzo mixture and let it sit for 3-4 minutes or until it turns brown with a nice crust. It should take the form of an omelet.
- Flip it over, let it sit for 2-3 minutes more and then break it up.
- Place it on a warm plate and serve with jelly and maple syrup.
