Meat Recipes
Braised Beef Spareribs, slow cooked, for that delicious flavour.
Braised First-Cut Brisket.
Butcher Shop Beef Brisket.
Butcher Shop Hanger Steak.
Butterflied Leg of Lamb with Mint & Yogurt Sauce.
Traditional Corned Beef and Cabbage.
Toasted ham and Swiss cheese sandwich, topped with bechamel sauce.
Filet Mignon With Wild Mushroom Sauce.
Garlic Sausage in Puff Pastry.
Garlic Sausage with Lentils.
Garlic Sausage with Potatoes.
Grilled Porterhouse Steak.
Hereford Roast Beef with Au Jus.
Lamb Skewers with corn salad and yogurt sauce.
A classic lamb dish cooked in the French style.
Grilled Beef Steak with Garlic & Mustard Marinade.
Veal shanks braised with vegetables and white wine.
Pan-roasted Tournedos of Beef with Garlic and Fresh Thyme.
Prime Porterhouse Steak garnished with salt and pepper.
Rack of Lamb with butternut squash.
Rib Eye with roasted garlic and fresh thyme.
Salisbury Steak with onions and mashed potatoes.
Sausage with Peppers and Onions.
Sauteed Veal Cutlets with Arugula.
Short ribs, slow cooked with vegetables.
Sweet and Sour Meatballs.
Tagliata (Flank Steak) with Aromatic Herbs.
