Join Fairway’s Chef de Cuisine Mitchel London and Dan Glickberg
for a Thanksgiving Dinner Cooking Demo with full course dinner on Wednesday, November 9th from 7:00PM-9:00PM at our Upper West Side store café (2127 Broadway at 74th Street). They'll be whipping up turkey with gravy, cornbread stuffing, cranberry sauce and butternut squash!
Mitchel and Dan will be available to answer all your Thanksgiving Dinner preparation, cooking and recipe questions.
Tickets are $45 per person and include a full course dinner. PURCHASE YOUR TICKETS BEFORE THEY’RE ALL GONE by contacting the café directly at (212) 994-9555 or stop in today!
