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Store-to-Door
Café & Steakhouse

Mitchel London, Fairway's Master Chef, takes a villa in the south of France for more than a month every year, and does little more than eat. Now that's committment!

Olive Oil with Steve Jenkins

Sheer, absolute and tiresome rubbish, all this misinformation and nonsense I read on innumerable internet sites about olive oil. Truly, I despair of the worldwide stranglehold the internet has us in, such a muddle of cant and blather, and one can only imagine the mess we're in if all of life's other subjects are treated so poorly.

And he works for us!

He wrote the most successful cheese
book in the world.

He has more features in the NY Times
than he has baby pictures.

Conducts food lectures for the National Geographic Society

Author • Master Cheesemonger • Importer