Salmon Puttanesca

  • Serves 2
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Total Time 30 mins
  • Skill Level easy
Salmon Puttanesca
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Ingredients

  • 2 8-oz salmon fillets
  • Fairway Sea Salt
  • Fairway Freshly Ground Black Pepper
  • 2 tbsp Fairway Extra Virgin Olive Oil
  • 1 pint Fairway Puttanesca Sauce
  • 1/2 lemon
  • 1/4 cup parsley, chopped

Directions

  1. 1Rub salmon fillets with olive oil, salt, and pepper.
  2. 2Grill the fillets or sear them in a pan for 2 minutes, skin side down.
  3. 3Top salmon with Puttanesca sauce, and place in a 350°F oven for 15 minutes.
  4. 4Remove from oven, plate fish with the sauce, and garnish with lemon cut into half-moon slices and chopped parsley.