Scrambled Eggs with Paddlefish Roe

DIRECTIONS

1. In a bowl, beat eggs with a whisk for 10 to 15 seconds.
2. Add butter to a nonstick pan over medium heat.
3. Once the butter melts and starts to bubble, add the eggs and let them sit in the pan for 10 to 15 seconds.
4. With a wooden spoon, move the eggs around from the edges of the pan to the middle of it to create large curds.
5. Place half of the scrambled eggs on one plate and the remaining half on another.
6. Put 2 tablespoons of sour cream on top of the eggs on each plate.
7. Then place half of the paddlefish roe on top of the sour cream on each plate.
8. Finish by sprinkling a little sea salt onto each plate.