Crema al Tartufo

Crema al Tartufo
Crema al Tartufo
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Smooth-as-silk cream, handmade in Sardinia from pure sheep's milk cheese, and studded with finest-quality black Umbrian truffles--real truffles, no synthetic impostors!--the rare, prized, incredibly expensive, wildly intoxicating umami-bombs. This truffle cream is sweet, earthy, and too good to be true.

How To Use:
Top slices of Fairway baguette with this stuff and you have an elegant, highly tasty appetizer. Stir into pasta, risotto, and polenta. Served with roasted veggies and grilled fish. Lick the spoon.