Thyme is used in cuisines all over the world because it boosts flavor while interjecting a pleasant, low-level citrusy buzz. This convenient ground seasoning makes it easy to add the flavors of thyme to your dishes. Clean and lemony, with a pepper tinge, thyme combines beautifully with herbs like oregano, basil, sage, and rosemary, making it a wonderful addition to a seasoning blend. Use it as a dry rub for lamb, pork, chicken and beef roasts, or blend it with garlic and olive oil for pasta. Throw it into pizza sauces, or use it to season cheeses, tomatoes, and eggs. Add a dash to dough to make a fragrant bread, and blend it into stuffing for chicken and turkey.