Curry is often difficult to keep fresh, but we solved that problem by blending our curry in small batches to keep it vibrant and tasting bright. A mix of seasonings, including turmeric and cumin, this beautifully calibrated blend emits a nice heat that will give your dishes a kick. This is a great choice for meat and fish curries, drowning in rich luscious sauces, or can be sprinkled on potatoes and rice. Use it sparingly to bring complexity to eggs and vegetarian dishes like casseroles or bean enchiladas. It blends naturally into Indian cuisine, but also try it in Greek lamb dishes for an interesting and delicious twist.