Sweet, ripe, and juicy red bell peppers are plucked from the vine in the Balkans to make this bright red, vivacious spice. Adding paprika bestows a pleasant heat to meat and fish dishes, and there are many more opportunities to dust your food with this Eastern European delight. You can sprinkle a dash of this vibrant paprika to season soups, stews, and sides. Add it to ground sausage or beef. Crust shrimp with paprika or use it to add pizzazz to traditional dishes like mac and cheese.