How do we get you the most flavorful and pungent Spanish smoked paprika? We take our time. Plump, fresh Spanish peppers are painstakingly dried and then slowly smoked over a fire emanating from natural oak. The result is a vibrant paprika that endows your meals with a piquant and scrumptiously smoky essence. This spice adds a bright vigor to dry rubs, stews, and provides a zesty accent to potatoes and fish. Sausages and chorizo are made positively scrumptious with the potent punch of this spice.