Baena, a hill town in southern Spain, is home to the olive groves that produce this wonderfully-crafted and perfectly-balanced blend of oils, evoked from Picual, Picudo, and Hojiblanca olives, all Spanish superstars and delicious fruits that yield the contents of this extraordinary bottle. Our Baena has a greenish-yellow hue that is reminiscent of a sun-streaked meadow, dense and glistening from the morning mist. Its cloudy appearance is contrasted by full-bodied, bold flavor that will wake up and surprise even the dullest senses. Unfiltered at our request for enhanced flavor and fragrance, this complex, spicy and peppery oil is voluptuous and lusty; the oil is pressed within mere hours of the olive harvest, preserving intricate flavors and aromas. Not only is this a Kosher product, but -- and we're going to get technical here (we know how you love these food facts) -- it's an authentically produced one that is qualified to receive the Denomination of Origin (D.O.), a strictly regulated title that indicates and confirms that the Baena was indeed made in a specific area, using certain olives, cultivation techniques, and methods that make this oil special, preserving its color, taste, odor, and feel.
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