The Puglia province of Italy is known for the production of fine olive oils, so we chose a blend of five distinctive breeds of olive -- all grown, harvested, and pressed in this renowned region -- to craft an exquisite, organic, extra-virgin olive oil. Cloudy and vegetal, both in flavor and fragrance, you'll detect cooked artichoke and green tomato with a peppery finish. If you pay close attention, you may even note a touch of mint.
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