This whole wheat Israeli couscous, a healthy and hearty meal, is made from whole wheat flower and nothing else. No additives or preservatives go into this box, so you can focus solely on flavor. These pearly grains are larger than regular couscous, lending a more substantial and satisfying bite, and have a nutty, pasta-like taste. Our couscous cooks up fluffy and light, giving you the opportunity to use these grains as a blank canvas on which to create a meal masterpiece. One easy way to make an inspired dish is to add some spice to your couscous with harissa.