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Aniguala Ecostean - (500 ml)
The Northern Aragon (Spain) micro climate gives up this stunning oil. A tiny Pyrenean production that is virtually organic and very fragrant -- green tomato, ripe fruit, green almond. It starts sweet, and quickly proceeds to pleasing bitterness and robustness before finishing long with a touch o...
$18.99
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Baena DO - Antonio Cano EVOO - (1L)
Fragrant and a classic. Sweet on the palate with a touch of bitterness and citrus fruits. We consider this oil the most delicious we have ever tasted, certainly among the top three.
$19.99
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Barbera EVOO - (1L)
This is the Barbera blend of Manfredi's Western Sicilian biancolilla and his nutty and gentler Pugliese EVOO. Manfredi thought that lots of Fairway olive oil lovers would respond to a slightly gentler "house/kitchen" oil, as opposed to his (our) robust.
$16.99
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Dauro de l'Emporda Bodegas Roda Arbequina EVOO - (500 ml)
Dauro-Roda is a super-star maker of Rioja wine; their olive oil has won every award in the industry. It brought Jenkins to his knees, too. Riesenburger says it's the best oil he ever tasted. We only hope we have it for you, as it is highly sought-after, and there isn't much of it. Arbequina o...
$19.99
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Fairway EVOO - (3L)
The first cold-pressing is grassy, almondy, artichoke-y, olive-y, and has a slightly peppery finish. The "experts" at New York Times rated our Fairway label Pugliese, "tops -- for quality and low price!"
$26.99
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Fairway EVOO-(1L)
The first cold-pressing is grassy, almondy, artichoke-y, olive-y, and has a slightly peppery finish. The "experts" at New York Times rated our Fairway label Pugliese, "tops -- for quality and low price!"
$9.99
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Fairway Organic EVOO - (1L)
The first cold-pressing is grassy, almondy, artichoke-y, olive-y, and has a slightly peppery finish. The "experts" at New York Times rated our Fairway label Pugliese, "tops -- for quality and low price!"
$13.99
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