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Baena DO - Antonio Cano EVOO - (1L)
Fragrant and a classic. Sweet on the palate with a touch of bitterness and citrus fruits. We consider this oil the most delicious we have ever tasted, certainly among the top three.
$19.99
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Barbera EVOO - (1L)
This is the Barbera blend of Manfredi's Western Sicilian biancolilla and his nutty and gentler Pugliese EVOO. Manfredi thought that lots of Fairway olive oil lovers would respond to a slightly gentler "house/kitchen" oil, as opposed to his (our) robust.
$16.99
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Fairway EVOO - (3L)
The first cold-pressing is grassy, almondy, artichoke-y, olive-y, and has a slightly peppery finish. The "experts" at New York Times rated our Fairway label Pugliese, "tops -- for quality and low price!"
$26.99
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Fairway EVOO-(1L)
The first cold-pressing is grassy, almondy, artichoke-y, olive-y, and has a slightly peppery finish. The "experts" at New York Times rated our Fairway label Pugliese, "tops -- for quality and low price!"
$9.99
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Fairway Organic EVOO - (1L)
The first cold-pressing is grassy, almondy, artichoke-y, olive-y, and has a slightly peppery finish. The "experts" at New York Times rated our Fairway label Pugliese, "tops -- for quality and low price!"
$13.99
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