Made by the Sanchez-Mohino family using Frantoio olives cultivated on their estate called El Hoyo, in Oliva de Merida, of the Extremadura region of Spain (the same region that produces the prized Bellota ham). Their olive groves are more than 100 years old, they use only the best 10 percent of their crop, and their olives are picked by hand and transported to their mills in small boxes to prevent bruising. Then, their supreme oil is extracted within two hours of being harvested and bottled by hand to preserve its taste and texture. Get this limited edition extra-virgin olive oil while you can to taste its sweetness with slight spiciness and bitterness. Plus, you'll detect notes of fruit salad, ripe apple, green grass, and banana.