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Primagoccia Piccantolio

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Olives, nurtured by the Mediterranean sun and cultivated on the rolling hillsides of Sicily are harvested in November and December to make a luscious extra virgin olive oil. It is then infused with dried chili peppers and fresh garlic for three months to absorb the features and soak in fiery flavors.

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$14.99

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Description

Details

Olives, nurtured by the Mediterranean sun and cultivated on the rolling hillsides of Sicily are harvested in November and December to make a luscious extra-virgin olive oil. It is then infused with dried chili peppers and fresh garlic for three months to absorb the features and soak in fiery flavors. Made by and imported directly from Manfredi Barbera, Sicily's oil-making maestro.

Additional Info

Additional Info

Size 520 ml

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