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Sotaroni - Solera Wine Vinegar

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Sun-ripened grapes, cultivated in the warm climate and moist soil of the lush Mariola Valley of southern Spain are carefully crushed to make this delectable, deep mahogany vinegar. Pungently aromatic the vinegar rests for eight years in American oak barrels, and emerges boasting rich, tantalizing, piquant flavors that penetrate foods.

Availability: In stock

$6.99

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Description

Details

Sun-ripened grapes, cultivated in the warm climate and moist soil of the lush Mariola Valley of southern Spain are carefully crushed to make this delectable, deep mahogany vinegar. Pungently aromatic the vinegar rests for eight years in American oak barrels, and emerges boasting rich, tantalizing, piquant flavors that penetrate foods to enhance enjoyment.

Additional Info

Additional Info

Size 250 ml

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