Cooking with bay leaves adds a distinctive richness to your meals; this spice slowly releases a mild bitterness and delicate herbal aroma as it simmers with your food. Our perfectly picked, all-natural bay leaves are excellent when steamed with rice or baked with chicken to enhance a verdant flavor in your dishes. Throw them in soups, stews, meat, and vegetable dishes. A staple in French cuisine, bay leaves should be a fixture in your kitchen. Just remember to remove them at the end of the cooking process!