Sturdy maple trees that are lovingly cultivated produce the sap to make this incredibly thick, luscious maple syrup. The mountainous region of Quebec, Canada, is home to the Doerfler family farm, where rocky soil and brisk, cold winters combine to create ideal conditions for delicious, clean syrup. This Grade B amber is robust and full-bodied, making it perfect for cooking. Nothing is added to the sweet sap produced by the Canadian maples, so the contents of this bottle are pure, flawless, and organic. So aromatic and delectable, you'll want to drink it straight from the bottle.