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Stuffed Medjool Dates

Serves: 4

INGREDIENTS

  • 8 Medjool dates
  • 8 teaspoons goat cheese
  • 4 slices prosciutto
  • 2 handfuls baby arugula
  • cumin to taste

DIRECTIONS

  1. Preheat the oven to 425 degrees.
  2. Slice the dates down the middle and remove the pit.
  3. Stuff each date with 1 teaspoon goat cheese.
  4. Wrap each date in ˝ slice of prosciutto.
  5. Place the dates on a baking sheet and heat them in the oven for 4 minutes.
  6. Place ˝ handful of baby arugula on each of four plates.
  7. Remove the dates from the oven and place two dates on top of each pile of arugula.
  8. Sprinkle lightly with cumin and enjoy!