Serves: 4
INGREDIENTS
- 6 ears corn
- 1/3 bunch chives, diced
- Juice from ½ lemon
- 2-3 tablespoons olive oil
- 1 tomato, diced with the seeds removed
- ¼ red onion, finely diced
- Fairway Sea Salt and Fairway Tellicherry Pepper to taste
DIRECTIONS
- Heat a large pot of water over high heat.
- When the water is boiling, add the corn.
- After 5 minutes, remove the corn and slice the kernels off of the cob. Be careful, they’re hot!
- Place kernels in a bowl and add diced chives, lemon juice, olive oil, salt, pepper.
- Next add the tomato and onion.
- Mix and adjust seasoning as desired.
