Resembling little shells, this Gnocchetti alla Barese only contains simple, rustic ingredients; just durum wheat semolina and water go into crafting these noodles -- no additives or preservatives allowed. Made in sleepy countryside village in southern Italy by artisanal pasta makers, these are authentic and fresh-tasting. Satisfying with a good al dente bite, this filling pasta tastes homemade but actually takes less than 15 minutes for you to prepare. These little scoops are great for holding rich and redolent chunky tomato sauces, but they are also good enough to stand on their own.

Simply toss the noodles with fresh garlic and high-quality olive oil, and add a dash of salt to enjoy an easy lunch. Throw in cubes of your favorite cheese for a gooey and indulgent bowl. Try Bolognese or cream sauces with carrots and peas, or sauté the noodles with whatever veggies you have leftover in the fridge, and add chicken for a protein-packed plate. Serve cold in a pasta salad, or just throw these noodles on top of your vegetable salad for a heartier meal.

Fairway Marketplace is brought to you by Fairway Market, a specialty food chain that started back in 1933 with a small fruit and vegetable stand on the Upper West Side of Manhattan. Today, Fairway Market is legendary for its experts and expertise in all things food, and a relentless obsession with quality throughout all of the different departments in its stores. In December of 2011, Fairway launched this online shop, so that we could bring the best of the best of what Fairway offers, at the same great values, to those who don’t live near one of our stores. Why keep all of this foodie goodness to ourselves? That simply would not be fair.