Serves: 2
INGREDIENTS
- ˝ pound fresh yellowfin tuna steak
- ˝ cup daikon radish, cubed
- 1 tablespoon cilantro, slightly chopped, plus additional whole leaves for garnish
- 1 teaspoon ginger, finely julienned plus additional slices for garnish
- 2 teaspoon soy sauce
- 1 teaspoon rice wine vinegar
- 1 pinch Fairway Sea Salt
- 1 Thai chili pepper, thinly sliced, optional
DIRECTIONS
- Cut tuna into neat, small cubes.
- Put the tuna, daikon, cilantro, ginger and optional chili pepper in a bowl.
- Add the rice wine vinegar and soy sauce and mix.
- Mound the tuna mixture into the middle of your serving plate and drizzle with additional vinegar and soy sauce.
- Add a pinch of salt, garnish with a few whole leaves of cilantro and some slices of ginger. Add a whole Thai chili pepper if desired.
