Caponata is a relish with a long legacy, and early versions of it seem to have first appeared in Sicily in the early 18th century. Eggplant caponata, or caponata di melanzane as it's known in Italian, is a taste of tradition. The Licata family only puts fried eggplants, tomatoes, onion, sunflower oil, wine vinegar, sugar, and salt into this gourmet, ready-to-eat preserve, made with fresh ingredients used right after they're harvested. To retain flavor and nutrition, the appetizer is cooked at low temperatures to deliver a high-quality, rustic-looking condiment for refined tastes.

6.35 OZ

Serve on an antipasto platter, mix with pasta or rice, add to sandwiches, or serve as a side for steak, chicken, or fish.

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