HOW TO SERVE CHEESE
Impress yourself, and then impress your friends!
This is how the pros do it, and Fairway’s Steve Jenkins taught them (back in 1992 when the great Pino Luongo’s Mad 61, the restaurant at the new Barney’s, opened)! For cocktail parties and dinner parties, or just you and your friends! Maybe just you and your mate!
WHAT GOES WITH CHEESE?
Just about anything that you like.
With Fairway’s selection of fine specialty foods and imports you’ll find the answer.
- Fine jams and conserves for a touch of sweetness from Italy, France, Belgium and the U.S.
- Dark, artisanal chocolates from Italy, France, Belgium and California.
- Fine honey from Germany, Italy, Spain, and France.
- Tinned sardines and anchovies for that salt and savory zing that some cheeses just crave, and the ones we simply adore come from Canada, Spain, France and Italy.
- Fine tonno from Spain and Italy. You know, they are touted to be the best in the world — with good reason!
