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Chateau de Panisse Fruite Vert

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The Fruite Vert de Panisse is composed of four notable varieties of olives of the Provence region: Aglandau, Bouteillan, Salonenque and Verdale. It is characterised by an intense bouquet reminiscent of freshly cut herbs and artichokes. The taste is well balanced between soft fruitiness and boldness. Their oil commences with a subtle, buttery texture, and closes on a peppery and invigorating zenith. It will elevate your various cold and hot dishes - fish, meat, pasta, salad, steamed vegetables... Chateau de Panisse olive oil is an ideal companion for healthy and gourmet cooking!

Availability: In stock

$29.99
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Description

Details

The Fruite Vert de Panisse is composed of four notable varieties of olives of the Provence region: Aglandau, Bouteillan, Salonenque and Verdale. It is characterised by an intense bouquet reminiscent of freshly cut herbs and artichokes. The taste is well balanced between soft fruitiness and boldness. Their oil commences with a subtle, buttery texture, and closes on a peppery and invigorating zenith. It will elevate your various cold and hot dishes - fish, meat, pasta, salad, steamed vegetables... Chateau de Panisse olive oil is an ideal companion for healthy and gourmet cooking!

Additional Info

Additional Info

Size 16.9 fl oz

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