These tins of sardines are so cool, you will simply drop to your knees. They're from Brittany, the land that invented sardines. The tins are embossed with such gorgeous and retro graphics, you'll want to keep them after you've gorged on the contents. But the clincher is that these are not your ordinary sardines. These are treasured vintage sardines; they've been in the tin for several years, marinating in their own natural juices and high-quality olive oil. The French know that the result of this minuscule artisanal production is that the little fish become so much more flavorful, something otherworldly and superbly succulent during their tin time. Only through Fairway can you get this vintage (millesime) sardine, hailing from a well-established French cannery that boasts 90 years of experience in preparing the delicacy.