SugarandSpiceChexHolidayMix.jpeg
SugarandSpiceChexHolidayMix.jpeg
Sugar and Spice Chex Holiday Mix
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Recipe - FAIRWAY MARKET OF 86TH STREET
SugarandSpiceChexHolidayMix.jpeg
Sugar and Spice Chex Holiday Mix
Prep Time30 Minutes
Servings26
0
svg/info/recipe-calories Created with Sketch. Calories170
Ingredients
4 cups Corn Chex cereal
2 cups miniature pretzel twists
1/2 cup Planters® cocktail peanuts (from 16-oz container)
4 tbs butter
1/2 tsp seasoned salt
1/4 tsp ground red pepper (cayenne)
3 cups Rice Chex cereal
1 cup mini marshmallows (from 10-oz bag)
1 bag (12 oz) white vanilla baking chips
4 1/2 tsp holiday-colored nonpareils or sprinkles
1/2 cup holiday-colored M&M'S chocolate candies
Directions
  1. Line large rimmed pan with paper towels.
  2. In medium microwavable bowl, mix Corn Chex™ cereal, 1 cup of the pretzels and the peanuts; set aside. In small microwavable bowl, microwave butter uncovered on High 40 to 50 seconds or until melted. Stir in seasoned salt and red pepper. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring after every minute, until cereal is toasted. Spread in pan to cool.
  3. Line another large rimmed pan with waxed paper. In large bowl, mix Rice Chex™ cereal, marshmallows and remaining 1 cup pretzels.
  4. In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, microwave in additional 15-second increments, stirring vigorously after each, until melted and smooth. Pour onto Rice Chex™ cereal mixture; mix well. Spread in pan; immediately sprinkle with holiday nonpareils. Cool about 30 minutes or until set. Break into bite-size pieces.
  5. In large serving bowl, mix both cereal mixtures and candies. TIP 1: Take care when microwaving white vanilla baking chips so you don’t overheat them. Heat just until chips start to melt, and stir until smooth. TIP 2: By changing the color and type of sprinkles, you easily can serve this mix for different holidays or occasions.
30 minutes
Prep Time
0 minutes
Cook Time
26
Servings
svg/info/recipe-calories Created with Sketch.
170
Calories

Shop Ingredients

Makes 26 servings
4 cups Corn Chex cereal
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Chex Corn Gluten Free Cereal, 12 Ounce
$6.29$0.52/oz
2 cups miniature pretzel twists
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Bachman Pretzels - Mini, 16 Ounce
$3.99$0.25/oz
1/2 cup Planters® cocktail peanuts (from 16-oz container)
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Planters Cocktail Peanuts, 16 Ounce
$5.24$0.33/oz
4 tbs butter
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Land O'Lakes Sweet Cream Butter, 1 Pound
$5.99$5.99/lb
1/2 tsp seasoned salt
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MORTON SEA SALT Sea Salt - Coarse Salt, 17.6 Ounce
$3.29$0.19/oz
1/4 tsp ground red pepper (cayenne)
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Red Peppers, 1 ct, 8 Ounce
$2.00 avg/ea$0.25/oz
3 cups Rice Chex cereal
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Chex Rice Gluten Free Cereal, 12 Ounce
$6.29$0.52/oz
1 cup mini marshmallows (from 10-oz bag)
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Dandies Vegan Marshmallows Regular Size - Classic Vanilla Flavor, 10 Ounce
$4.69$0.47/oz
1 bag (12 oz) white vanilla baking chips
Not Available
4 1/2 tsp holiday-colored nonpareils or sprinkles
an image
Cake Mate Nonpareil Decors, 3 Ounce
$2.29$0.76/oz
1/2 cup holiday-colored M&M'S chocolate candies
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M&M'S Peanut Milk Chocolate Candy, 1.74 Ounce
$0.94$0.54/oz

Directions

  1. Line large rimmed pan with paper towels.
  2. In medium microwavable bowl, mix Corn Chex™ cereal, 1 cup of the pretzels and the peanuts; set aside. In small microwavable bowl, microwave butter uncovered on High 40 to 50 seconds or until melted. Stir in seasoned salt and red pepper. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring after every minute, until cereal is toasted. Spread in pan to cool.
  3. Line another large rimmed pan with waxed paper. In large bowl, mix Rice Chex™ cereal, marshmallows and remaining 1 cup pretzels.
  4. In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, microwave in additional 15-second increments, stirring vigorously after each, until melted and smooth. Pour onto Rice Chex™ cereal mixture; mix well. Spread in pan; immediately sprinkle with holiday nonpareils. Cool about 30 minutes or until set. Break into bite-size pieces.
  5. In large serving bowl, mix both cereal mixtures and candies. TIP 1: Take care when microwaving white vanilla baking chips so you don’t overheat them. Heat just until chips start to melt, and stir until smooth. TIP 2: By changing the color and type of sprinkles, you easily can serve this mix for different holidays or occasions.